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Discover the Delicious World of Arepas: Peter's Panas' Guide

Are you a fan of Latin American cuisine and looking for a new dish to try?


Look no further than arepas! Arepas are a traditional Venezuelan and Colombian dish made from cornmeal and filled with a variety of savory or sweet fillings. In this blog post, we will take a closer look at arepas and what makes them so special. We'll also share some tips on where to find the best arepas in London and how to make them at home. At Peter's Panas, we are passionate about arepas and want to share our love for them with you.


What are Arepas?


Arepas are a traditional Latin American dish made from ground cornmeal, water, salt, and sometimes butter or oil. The dough is formed into a round shape and then cooked on a griddle or grill. Once cooked, the arepa can be split open and filled with a variety of savory or sweet fillings. Some popular fillings include cheese, meat, beans, and avocado. Arepas can also be topped with sour cream or cilantro.


The Origins of Arepas


Arepas have been a staple food in Venezuela and Colombia for centuries. They were originally used as a portable food for indigenous people and have since become a beloved part of Latin American cuisine. Arepas can be found in many Latin American countries, including Venezuela, Colombia, Panama, and Argentina.


Can Arepas be Made Ahead of Time?


One of the great things about arepas is that they can be made ahead of time and stored in the fridge or freezer. To make arepas ahead of time, simply prepare the dough and shape it into the desired size. Then, place the arepas on a baking sheet and cover them with plastic wrap. Place them in the fridge or freezer until you're ready to cook them. To cook the arepas, simply heat a griddle or grill to medium-high heat and cook the arepas for about 5-7 minutes on each side, or until they are golden brown and cooked through.


Arepas Near Me: Where to Find the Best Arepas in London


If you're looking for a delicious arepa in London, look no further than Peter's Panas. Our arepas are made with the freshest ingredients and are cooked to perfection. We have a variety of fillings to choose from, including cheese, chicken, beef, and beans. If you're in the mood for a sweet arepa, we also have a variety of sweet fillings to choose from, including Nutella and caramel.


Can Arepas be Frozen?


Arepas can also be frozen for later use. To freeze arepas, simply prepare the dough and shape it into the desired size. Then, place the arepas on a baking sheet and cover them with plastic wrap. Place them in the freezer for about 2 hours, or until they are frozen. Once frozen, transfer the arepas to a plastic bag or container and store them in the freezer. To reheat frozen arepas, simply place them on a baking sheet and bake them in a preheated 350-degree oven for about 10-12 minutes, or until they are heated through.

In conclusion, arepas are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a savory or sweet arepa, Peter's Panas has something for everyone. With our wide variety of fillings and toppings, you're sure to find the perfect arepa for you. So, next time you're looking for a new and delicious dish to try, give arepas a try


Venezuelan Arepas & Latin Cuisine. Arepas, Empanadas, cachapas, Tequeños...you name it! 👌🏽


Bring Latin flavor into your weekday.

One taste of our Venezuelan Arepas & you'll be sold for life! Order now before we sell out 😎🙌👩‍❤‍👨


The arepa’s will have you coming back for seconds, thirds and fourths! When it comes to good food, one bite takes care of that. Get your hands on these delicious Venezuelan arepas & Latin cuisine by Peter's Panas London UK today!



Via Uber Eats



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