Peter's Panas - Social media Channels & Arepa Blog in London, UK
- VFA
- Oct 17, 2022
- 2 min read
Updated: Jan 10, 2023
Peter's Panas keeps growing a little bit more everyday as our goal is to take over London, one arepa at a time.
Currently, we just open and testing our social media channels to create more awareness of Peter's Panas across London, UK and worldwide. We won't stop until you see our arepas, tequeños, empanadas, cachapas and all our dishes
OUR SOCIAL MEDIA Channels:
Instagram: https://www.instragram.com/peterspanas
Facebook: https://www.facebook.com/peterspanasuk
Did you know that we started Peter's Panas during lockdown? COVID-19 pandemic was tough on Londoners, but we started our #ArepaJourney to bring happiness to the Royal Borough Greenwich community, and eventually to whole London
As a proud made in Greenwich business, Peter's Panas dedicated plenty of efforts to establish their brand across South East London, and we can say that Greenwich is the perfect home for our mouthwatering Venezuelan & Latin cuisine. Peter's Panas focuses on making customers become part of their family, mainly we want to make them become our panas by letting them treat themselves after a visiting Greenwich our living on it
In Beresford Square, you'll truly feel transported straight to Latin America as food truck is are with culture and food. You have the opportunity to enjoy the culture of Latin American in a corn bun and delicious fillings from Peter's Panas
Of course, customers who are closer to our Charlton location, can still order online for pickup or delivery via UberEats. Which we serve mostly all the Royal Borough of Greenwich, and we use this location as our central hub of operations.
Mi pana we already know that you're amazed at how many incredible and successful places you can select to order the best arepas in South East London. Our food looks good, but it tastes better.
Love how Peter's Panas brings authentic Venezuelan flavor to London—it's more than just food; it's a whole cultural vibe! Their social media is so engaging, it makes you feel like you’re right there in the kitchen. It’s kind of like how fieldwork software helps teams stay connected and efficient out in the real world—different industry, same power of smart tools behind the scenes.
It’s amazing how much goes on behind the scenes of a growing food brand like this. From managing kitchen tools to handling pop-ups and deliveries, smooth operations are a must. In a totally different line of work, I have had great results using equipment management software to keep things organized and track everything efficiently. I can only imagine how helpful something like that would be for a food business managing multiple locations or events! Keep those arepas coming, Peter!