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Authentic Latin American Cuisine: Harina PAN for Arepas, Empanadas, & More

Updated: Mar 27, 2023

If you're craving a taste of Latin America in London, look no further than Peter's Panas. Our restaurant and food truck specialize in Venezuelan cuisine, offering a variety of traditional dishes that will transport your taste buds to another continent. In this blog post, we will be focusing on the versatility of Harina PAN, a refined corn flour that is a staple in many Latin American dishes.

Harina PAN is a gluten-free corn flour that can be used to make a variety of delicious recipes such as arepas, empanadas, hallacas, tamales, and more. It is made from 100% white corn and is an instant dough, making it easy to use for any household. Whether you're from Venezuela, Colombia, or any other Latin American country, Harina PAN is a must-have ingredient for creating authentic dishes.


One of the best things about Harina PAN is its versatility. It can be used to make savory dishes such as arepas and empanadas, as well as sweet treats such as cornbread and corn cookies. It is also great for maintaining energy for a long time, making it perfect for breakfast or a snack.


At Peter's Panas, we use Harina PAN in many of our traditional dishes, ensuring that our customers get the authentic taste of Latin America. We also offer Harina PAN for sale at our restaurant and food truck, making it easy for customers to make their own arepas and other dishes at home.


In addition to Harina PAN, we also offer a variety of other traditional Latin American ingredients and products. From fresh herbs and spices to traditional cooking utensils, we have everything you need to create authentic dishes at home.


So, if you're looking for the best Harina PAN and traditional Latin American ingredients in London, come and visit us at Peter's Panas. We guarantee that our products and dishes will transport your taste buds to another continent, and you'll be able to enjoy the best of Latin American cuisine right here in London.


Harina PAN 101

  • Harina PAN, a staple ingredient in Latin American cuisine

  • Versatility of Harina PAN, used in various dishes

What is Harina PAN?

  • Definition and origin of Harina PAN

  • Made from 100% white corn, gluten-free

  • Instant dough, easy to use for any household

Dishes Made with Harina PAN

  • Arepas, empanadas, hallacas, tamales, and more

  • Savory and sweet dishes

  • Great for maintaining energy


Where to find Harina PAN and traditional Latin American ingredients

Conclusion

  • Harina PAN is a versatile gluten-free ingredient for authentic Latin American cuisine

  • Peter's Panas offers a wide range of traditional Latin American ingredients, dishes and products.


At Peter's Panas, we are passionate about providing our customers with the authentic flavors of Latin America. Harina PAN is a staple ingredient in many of our dishes and we ensure that our customers get the best possible taste experience. With Harina PAN, you can make a variety of delicious recipes, from savory dishes such as arepas and empanadas, to sweet treats like cornbread and corn cookies. We also offer Harina PAN for sale at our restaurant and food truck, making it easy for customers to make their own dishes at home. Come and visit us at Peter's Panas, where we guarantee that our products and dishes will transport your taste buds to another continent and you'll be able to enjoy the best of Latin American cuisine right here in London.